How to Prepare Favorite Chinese Lionhead Meatballs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chinese Lionhead Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Lionhead Meatballs Recipe.

You can cook Chinese Lionhead Meatballs using 42 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Lionhead Meatballs

1. Prepare of Meatballs.
2. Make ready 1 pound of ground pork.
3. It’s 3 tablespoons of soy sauce.
4. Prepare 1-1/2 tablespoon of sugar.
5. Make ready 1 tablespoons of Shaoxing wine.
6. Make ready 8 ounces of water chestnuts.
7. Take 1 cup of panko breadcrumbs.
8. Take 1 teaspoon of sesame seed oil.
9. It’s 1/2 teaspoon of ground ginger.
10. Make ready 1 tablespoon of minced garlic.
11. It’s 2 tablespoons of water.
12. Take 3 of large eggs.
13. Make ready 1 teaspoon of salt.
14. You need 1 cup of peanut oil to fry in.
15. Take of Bok Choy.
16. Make ready 1-1/2 pound of bok-choy.
17. It’s 1 teaspoon of sesame seed oil.
18. Prepare 1 teaspoon of salt.
19. Take 1 tablespoon of soy sauce.
20. Prepare of Steaming.
21. Make ready 1 quart of water.
22. You need 1 tablespoon of salt.
23. Prepare of Broth.
24. It’s 1/4 cup of peanut oil you used to fry meatballs.
25. It’s 1/3 cup of all purpose flour.
26. It’s 1/2 teaspoon of salt.
27. You need 1/2 teaspoon of ground white pepper.
28. Take 1 tablespoon of soy sauce.
29. Prepare 1-1/2 pints of chicken broth.
30. You need 1 splash of sesame seed oil.
31. Prepare of Garnish optional.
32. Prepare 1/4 cup of thinly sliced scallions.
33. Take 1 teaspoon of soy sauce.
34. Prepare 1/2 teaspoon of rice vinegar.
35. Make ready 1 splash of roasted sesame seed oil.
36. Make ready 1 teaspoon of honey.
37. It’s of Rice optional.
38. Prepare 1 cup of long grain rice.
39. Take To taste of salt.
40. Make ready 2 tablespoons of soya sauce.
41. Prepare 2 cup of steam water with drippings from meatballs and bok-choy.
42. Make ready 1/4 cup of peanut oil used to fry meatballs.

Chinese Lionhead Meatballs step by step

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..