Recipe of Perfect Kentucky Whiskey Barbecue Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Kentucky Whiskey Barbecue Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kentucky Whiskey Barbecue Sauce Recipe. This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

You can cook Kentucky Whiskey Barbecue Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kentucky Whiskey Barbecue Sauce

1. Prepare 2/3 cup of Kentucky Whiskey.
2. Make ready 24 ounces of strained tomato sauce.
3. You need 2/3 cup of mustard powder.
4. Take 2 teaspoon of granulated onion powder.
5. You need 2 teaspoon of granulated garlic powder.
6. Make ready 2 teaspoon of ground paprika.
7. You need 1/4 cup of honey.
8. Prepare 2 tablespoons of aged balsamic vinegar.
9. It’s 1 cup of brown sugar.
10. Take 1 teaspoon of salt.
11. You need 3 tablespoons of bacon drippings.

Kentucky Bourbon Barbecue Sauce Recipe With Dijon Mustard.Barbecue Recipes Barbecue Sauce Wine Recipes Bbq Sauces Barbecue Restaurant Gooseberry Patch Kentucky Smokin Grill BBQ-All Natural Meat Speciality Sauce A Special Sauce to use on all meats!Homemade barbecue sauce made with whiskey and blueberries is spicy, tangy, sweet, and delicious!This post may include affiliate links.

Kentucky Whiskey Barbecue Sauce step by step

1. Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey..
2. Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!.

Tennessee whiskey is the key to this delicious BBQ sauce recipe, a perfect complement to countless BBQ and grilling main dishes.The best aged Kentucky Bourbons and Tennessee Whiskeys are the Cognacs of the country.And their flavors really amp up barbecue sauce.

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