Recipe of Perfect Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Vichyssoise Potato & Onion Cold Cream Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vichyssoise Potato & Onion Cold Cream Soup Recipe.

You can have Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vichyssoise Potato & Onion Cold Cream Soup

1. Prepare of Soup.
2. It’s 400 g (14.10 oz) of Potatoes.
3. Make ready 400 g (14.10 oz) of Onions.
4. Make ready 500 ml (16.90 fl oz) of Water.
5. Prepare 500 ml (16.90 fl oz) of Milk.
6. It’s 200 ml (6.76 fl oz) of Heavy Cream.
7. You need 5 tbsp of Parmesan cheese.
8. Take 2 tbsp of Honey.
9. Make ready 1 tbsp of Butter.
10. Take to taste of Salt & Pepper *fine.
11. Prepare of Toppings.
12. It’s to taste of Fried onion.
13. It’s to taste of Chives.

Vichyssoise Potato & Onion Cold Cream Soup instructions

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
2. Peel onions and slice thinly..
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
4. Season it with salt & pepper..
5. Add water and mix gently..
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
7. Stop the heat and blend it. This will be the tasty soup base..
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
9. After the soup is well heated, add parmesan cheese and mix well..
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
12. Pour the soup to the serving bowl or cooler container..
13. Put fried onions on top..
14. Mince chives..
15. Put minced chives on the top and done!.
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.