Recipe of Tasty Indian Lamb curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Indian Lamb curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indian Lamb curry Recipe. A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb.

You can have Indian Lamb curry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian Lamb curry

1. Take 1 lb of boneless Lamb shoulder, cut into cubes.
2. Make ready 2 cups of pineapples, cubes.
3. Prepare 2 of golden potatoes, diced.
4. Take 4 of carrots, diced.
5. Make ready 1 of onion, puréed.
6. Take 4 of garlic cloves, puréed.
7. Make ready 4 of celery stalks, sliced.
8. It’s 1 of large tomatoes, diced.
9. Make ready 6 of white button mushroom, sliced.
10. You need 2 cups of oyster mushroom, optional.
11. Prepare 2 tsp of each (cumin, mustard, fennel and coriander seeds).
12. Make ready 1/2 tsp of each(fenugreek, clove, nutmeg, green cardomon powder).
13. It’s 2 Tsp of Turmeric powder.
14. You need 2 Tsp of paprika powder.
15. Prepare 1 tsp of cinnamon powder and Ginger powder.
16. Make ready 1 Tsp of cumin powder.
17. Take 1 tsp of sugar.
18. You need to taste of Salt.
19. You need 1/2 cup of coconut cream or mascapone cheese.

This authentic Indian lamb curry is made with lamb shoulder.Simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender.Served over Indian bread or rice this is a meal on its own.Pat lamb dry with paper towels and place in a large bowl.

Indian Lamb curry instructions

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée..
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic..
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min..
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb..
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference..
6. Season with salt and sugar. Serve warm with rice or bread..

This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd.While it takes a little while to cook, this from-scratch curry is mostly hands-off.By the time it's done cooking, the sauce is flavorful and fragrant and the lamb is fork-tender.

Add spice mix to large bowl and toss with lamb.Season cubed lamb with salt and pepper then add to the pot of oil and spices.Anytime we order in Indian food we stick to our classic options like Chicken Tikka Masala, Vegetable Biryani, naan, Saag Paneer and Indian Raita but when we go an Indian restaurant with a lunch buffet my husband makes a bee line for the lamb curry.Lamb is an interesting protein here in the US.Heat oil in a wide heavy bottom skillet.