Easy Way to Cook Favorite Simmered Chicken in Onion Barbecue Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Simmered Chicken in Onion Barbecue Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simmered Chicken in Onion Barbecue Sauce Recipe. Whisk the remaining chicken broth in a bring to a simmer. Place the chicken back into the pan in a single layer.

You can have Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simmered Chicken in Onion Barbecue Sauce

1. Take 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
2. Prepare 2 pound of chicken thighs boneless and skinless.
3. It’s 1 teaspoon of salt divided.

This BBQ dip and sauce is slow simmered and delivers the mouthwatering sweet onion flavor you crave.Use this sweet onion BBQ sauce as a marinade for your favorite grilled shish kebab recipe, or serve it as a tasty dip along with grilled shrimp at your next party.Make sweet onion chicken or grill barbecue burgers to mix up the menu at mealtime.This BBQ dip and sauce is slow simmered and delivers the mouthwatering sweet onion flavor you crave.

Simmered Chicken in Onion Barbecue Sauce step by step

1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
3. Keep turning and allow barbecue sauce to reduce..
4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.

Heat a deep pan add half the salt to one side of the chicken.Place chicken thighs in pan salted side down.Now salt the unsalted part sticking up.

Use this sweet onion BBQ sauce as a marinade for your favorite grilled shish kebab recipe, or serve it as a tasty dip along with grilled shrimp at your next party.Make sweet onion chicken or grill barbecue burgers to mix up the menu at mealtime.Whisk the cornstarch and water together in a small bowl until smooth.Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly.Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.