Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cathead Biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cathead Biscuits Recipe.
You can have Cathead Biscuits using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cathead Biscuits
- Take 1 1/2 cups of AP flour.
- You need 1 1/2 cup of cake flour.
- Prepare 1 tbs of baking powder.
- Make ready 1/2 tsp of baking soda.
- Make ready 2 tsp of salt.
- Make ready 3/4 cup of unsalted butter stick cut into cubes.
- It’s 1 1/4 cup of buttermilk.
- You need 1/2 cup of melted butter.
Cathead Biscuits instructions
- Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11..
- In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together..
- Scatter the butter cubes throughout the flour mixture..
- Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter..
- Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl..
- The dough will be sticky so make sure you coat your hands with some flour before doing the next step..
- Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all..
- Now take chunks of dough and place inside the baking pan just as you see in the picture above..
- Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown..
- The edges will have a little crunch that adds some good flavor..
- Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain..
