Steps to Cook Appetizing Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Recipe. Great recipe for Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Thinking to have a different lunch for myself.

You can cook Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

1. It’s of Greens salad as your choice.
2. Prepare of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
3. You need 2 of big mushrooms cut long wide. (optional).
4. You need of Bell Peppers.
5. Make ready of BBQ sauce.
6. You need to taste of Salt.
7. You need to taste of Pepper.
8. You need of Lemon juice.
9. Prepare of Chili flake (optional).
10. Make ready 1 tsp of cornstarch.
11. It’s of Water.
12. Prepare of Oil.
13. It’s of Mushrooms powder (optional) you can use chicken powder if you want.

You can add anything you like to this one.I used green bell peppers and onions because I didn't have red or yellow peppers on hand.I omitted the red pepper flakes too because I didn't want it very hot.If a grill basket isn't available, make sure the vegetable pieces are large enough so that they don't fall through the grill.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce step by step

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

For the salad: Put the greens salad into a bowl.Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thinking to have a different lunch for myself.Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch.

Squid Salad (Ikasansai) Seasoned squid, kaiware, sesame seeds.Cucumber, octopus, sunomono sauce Mixed greens topped with grilled chicken or blackened tuna steak, cashews, mandarin oranges, red peppers, rice noodles, and green onions, served with Asian dressing.Topped with tomatoes, green onions, & cheese.Salsa and sour cream served on the side.Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag.