Recipe of Appetizing Carrot Cake with Cream Cheese frosting

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Carrot Cake with Cream Cheese frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese frosting Recipe.

You can have Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese frosting

1. Make ready of Cake:.
2. It’s 2 cups of AP flour.
3. Make ready 2 tsp of baking powder.
4. Take 1 1/2 tsp of baking soda.
5. You need 1 tsp of salt.
6. Take 1 cup of melted butter.
7. It’s 2 cups of sugar.
8. Take 4 of eggs.
9. Prepare 1 package of matchstick carrots, chopped (or 2 cups grated).
10. Make ready 8 oz of can crushed pineapple.
11. Take 1 cup of chopped walnuts.
12. Prepare 2 tsp of vanilla.
13. Prepare of Frosting:.
14. Prepare 8 oz of cream cheese.
15. Prepare 1 of /2 cup softened butter.
16. Take 1 cup of confectioner sugar.
17. Make ready 2 tsp of vanilla.

Carrot Cake with Cream Cheese frosting instructions

1. Preheat oven 350°.
2. Sift together dry ingredients.
3. Blend in oil, sugar and eggs.
4. Beat until well blended.
5. Mix in carrots, pineapple with juice, nuts and vanilla.
6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
7. Bake 30-45 minutes, or until cake tester comes out clean.
8. Cool completely before removing from pan.
9. Frosting:.
10. Beat butter and cream cheese until very well blended.
11. Add vanilla and mix thoroughly.
12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
14. Garnish with toasted chopped walnuts.