Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cabbage Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cabbage Rolls Recipe.
You can cook Cabbage Rolls using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cabbage Rolls
- Make ready of stuffing and sauce.
- Take 2 of onion, chopped.
- It’s 1 cup of cooked white rice.
- Make ready dash of garlic powder.
- Make ready dash of oregano.
- Make ready dash of basil.
- You need 1 can of tomato sauce.
- You need dash of sugar.
- Prepare 1 of cabbage.
- You need 1 of ground beef.
Cabbage Rolls step by step
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp..
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix..
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside..
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over..
- Cook on low to medium heat for 2/3 hours and serve!.
