Simple Way to Make Favorite Easy Italian Ricotta Cheese Meatballs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Easy Italian Ricotta Cheese Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs Recipe.

You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Italian Ricotta Cheese Meatballs

1. It’s 2 of Eggs.
2. Take 1 of /2 Cup Ricotta Cheese.
3. Make ready 1 of /4 Cup Grated Parmesan Cheese.
4. It’s 1 of /2 Cup Italian Breadcrumbs.
5. Prepare 1 Teaspoon of Table Salt.
6. Make ready 1 of /2 Teaspoon Cracked Black Pepper.
7. Take 1 of /2 Medium Onion Minced Dice.
8. Prepare 2 Cloves of Garlic Minced Diced.
9. Take 1 of /4 Cup Chopped "FRESH" Parsley.
10. Prepare 1 Teaspoon of Dried Italian Seasoning.
11. Make ready 1 Pound of Ground Beef.
12. You need 30 Ounces of Marinara Sauce.

Easy Italian Ricotta Cheese Meatballs step by step

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.