Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pumpkin soup or sunshine soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pumpkin soup or sunshine soup Recipe. If your soup is too thick, just loosen it with a touch of water when reheating. If it's too thin (unlikely, but could happen!), then just simmer on the stove for a while to let it.
You can have Pumpkin soup or sunshine soup using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin soup or sunshine soup
- It’s 2 of Small butter nut.
- Make ready 20 g of margarine.
- Prepare 1 of Leak onion.
- You need to taste of Salt.
- Prepare of Black pepper.
I modified this soup so it would be lighter in both fat and calories.I thought that the flavor and smooth texture was not compromised at all by reducing the whipping cream amount.Eating pumpkin is useful for the heart.The fiber, potassium, and nutrient C content in pumpkin all help heart wellbeing.
Pumpkin soup or sunshine soup instructions
- Chop the lower part of the onions..
- In a saucepan add the margarine then onion saute them add the butter butter cook on low heat the add water let it boil..
- Blend it return to the saucepan for seasoning then serve..
It is made by combining the meat of a blended pumpkin with broth or stock.It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Some people have always understood that soup can be easy.I've just never been one of them.I've found myself on more than one occasion eating lunch with a friend who packed leftover.
