Easy Way to Prepare Yummy Pulled Pork with Sriracha BBQ sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Pulled Pork with Sriracha BBQ sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork with Sriracha BBQ sauce Recipe. Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture.

You can have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. It’s 1-3 of # pork shoulder (Boston butt).
2. Make ready 3 Tbsp of brown sugar.
3. You need 1 Tbsp of coriander.
4. Prepare 1 tsp of garlic powder.
5. Prepare 1 tsp of chili powder.
6. Make ready 3/4 tsp of salt.
7. Prepare 1/2 C of ketchup.
8. You need 1/3 C of seasoned rice vinegar.
9. You need 2/3 C of water.
10. Take 3 Tbsp of Sriracha sauce.
11. Take 1 Tbsp of minced ginger.

Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay.BBQ Pulled Pork (with Homemade BBQ Sauce).Add some of that delicious BBQ Sauce.Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.

Pulled Pork with Sriracha BBQ sauce step by step

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper.With video - see this recipe being made.Use this fiery sauce as a marinade for barbecue ribs and pork.

Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper.Because even the most creative of us run out of new ideas for tacos some nights.Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce.This sriracha pulled pork is tender, melt in your mouth.Cook the pork a little longer to cook down the sauce to an awesome, sticky caramel flavor.