Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Cheddar Drop Biscuits. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Drop Biscuits Recipe.
You can cook Cheddar Drop Biscuits using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheddar Drop Biscuits
- It’s of Biscuit Batter:.
- It’s 2 cups of all purpose flour.
- Prepare 4 tsp. of baking powder.
- Make ready 2 tsp. of dried parsley.
- You need 3/4 tsp. of salt.
- Prepare 3/4 tsp. of garlic powder.
- You need 1/4 cup of frozen butter, grated.
- Make ready 1 1/2 cup of cold buttermilk.
- It’s 1 of heaping cup freshly shredded cheddar cheese.
- Make ready of Buttery Topping:.
- It’s 3 tbsp. of unsalted butter, melted.
- You need 1/8 tsp. of each salt, garlic powder.
- It’s 1/4 tsp. of dried parsley.
Cheddar Drop Biscuits step by step
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas..
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven..
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm..
