Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pixies Carrot Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pixies Carrot Cake Recipe.
You can have Pixies Carrot Cake using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pixies Carrot Cake
- Prepare 2 cups of flour.
- You need 3/4 cup of white sugar.
- Make ready 1/2 cup of brown sugar.
- Prepare 2 tsp of baking powder.
- Prepare 1 1/2 tsp of baking soda.
- It’s 1 tsp of cinnamon.
- It’s 1/4 tsp of nutmeg.
- Make ready 1 tsp of vanilla extract.
- Prepare 1 cup of cooking oil.
- It’s 4 of eggs.
- Prepare 1 of 12 fluid oz can crushed pineapple, drained.
- Make ready 1 cup of raisins.
- Prepare 1 1/2 cup of walnuts divided in two.
- Make ready 4 cups of grated carrot.
Pixies Carrot Cake instructions
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack..
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate..
- .
