Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat) Recipe. These grab-and-go snacks are gluten-free, refined sugar-free, and nomstastic! They're just sweet enough to satisfy any cravings.
You can have Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat) using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat)
- You need 4 cup of semi sweet chocolate chips.
- Prepare 1 cup of whole almonds.
- Take 1/2 cup of dried cherries.
These rich and fudgy paleo and vegan brownies are filled with gooey sweet cherries and topped with lots of dark chocolate for a show stopping dessert!Go all out and top with coconut vanilla ice cream for a chocolate cherry brownie sundae!Dairy free, gluten free, refined sugar free, egg free.I think these brownies speak for themselves!
Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat) instructions
- melt chocolate chips (stovetop or microwave).
- drop multiple spoonfuls of chocolate onto a piece of wax paper.
- place a dried cherry in the center of each chocolate drop.
- place almonds circling the cherry in the chocolate drop.
- drizzle more chocolate on top if desired.
- put wax paper and treats in fridge for 10 minutes to set.
Quick, minimal ingredients and many nut-free and peanut-free options!Made without peanuts, oats or grains.The non-GMO snack bar tastes great without the dry chalky tastes like other snack bars.
This Chocolate Cherry Tart has a toasted almond shortbread crust filled with silky chocolate ganache and fresh cherries!This gluten-free, Paleo, and vegan dessert is incredibly rich and comes together quickly.This summer is truly flying by - how is already almost August?!Granted, I've been on the go for most of it.Line a small or medium baking sheet with wax paper or parchment paper.
