Recipe of Delicious Carrot cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Carrot cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.

You can cook Carrot cake using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot cake

1. You need of For the cake batter:.
2. Make ready 2 cups of all-purpose flour.
3. Make ready 2 teaspoons of baking powder.
4. Prepare 1 teaspoon of salt.
5. Make ready 1 1/2 teaspoons of ground cinnamon.
6. Make ready 1 1/4 cups of vegetable oil.
7. Take 1 cup of granulated sugar.
8. Make ready 1 cup of brown sugar.
9. You need 1 teaspoon of vanilla powder or extract.
10. Make ready 3 of large eggs.
11. You need 3 cups of grated carrots.
12. Take of For a creamy frosting:.
13. You need 1 cup of cream cheese.
14. Prepare 1 1/4 cup of powdered sugar.
15. Take 1/3 cup of heavy whipping cream.

This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake instructions

1. Pre-heat oven to 350°F and Grease 2 9-inch round cake pans..
2. Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined..
3. In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed..
4. Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again..
5. Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake..
6. After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates..
7. For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute..
8. When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨.

It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.