Recipe of Appetizing Tomato,carrot, beetroot and pumpkin soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Tomato,carrot, beetroot and pumpkin soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato,carrot, beetroot and pumpkin soup Recipe. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

You can cook Tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tomato,carrot, beetroot and pumpkin soup

1. Make ready 4 of Tomatoes medium sized.
2. You need 1 of Carrot grated medium sized.
3. Prepare 1/2 pc of Beetroot grated.
4. Make ready 2 tsp of Pumpkin grated.
5. Prepare 1 tbsp of Butter.
6. You need 1 of Bayleaf chopped.
7. Take 1/2 cup of Water.
8. Take as needed of Coriander leaves.
9. You need to taste of Salt-.
10. Take 1/4 tsp of Red chilli powder.
11. Make ready 1/4 tsp of Black pepper powder.
12. Take 2 tsp of Sugar.
13. Make ready 2 tbsp of Fresh cream.
14. Make ready 200 gm of PANEER cut in small squares for garnishing.
15. Prepare 1 tsp of Bhuna jeera powder.
16. Make ready 1 cup of Bread croutons (toasted or fried) as you wish for garnishing.

Peel and cut up the beetroot and pumpkin into bite size pieces.This soup is a mash-up of carrot, tomato, and beet.Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night.The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a.

Tomato,carrot, beetroot and pumpkin soup instructions

1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it..
2. Give 3-4 whistles.turn off the flame.
3. After the steam released,open the lid.
4. Discard the bayleaf..
5. Blend it in the mixer and then strain..
6. Now take a heavy bottom pan.Heat 1 tsp Butter..
7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it..
8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it..
9. Mix well..
10. Serve it with bread croutons,, Paneer..
11. Garnish with fresh coriander leaves, Cream and Paneer..
12. It is ready to serve.

Peel, wash and chop carrot, beetroot in chunks.Garlic soups in full boil Pumpkin on Grass Set of seasonal fall autumn creamy soups on a table Pumpkins Kapuzbasi Waterfall in Aladaglar National Park Green trees round the waterfall soups composition.Add just enough water to cover the veggies.

Take the pumpkin and carrot out the oven and discard the rosemary.Check whether the pumpkin's rind is soft enough; if the pumpkin is very fresh, you do not Purée the soup and add the remaining chunks of pumpkin; season with salt and pepper.Lastly, garnish with the finely chopped parsley.Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing This soup packed with essential nutrients ,Vitamins and anti oxidants.Addition of ginger and lemon gives it Peel the beets, bottle guard ,sweet potato, carrot and dice them.