Turkey

Recipe of Delicious Acorn Squash with Kale and Turkey Sausage

  • By Patrick Cain
  • 24 Aug, 2020
Recipe of Delicious Acorn Squash with Kale and Turkey Sausage
Recipe of Delicious Acorn Squash with Kale and Turkey Sausage

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Acorn Squash with Kale and Turkey Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Acorn Squash with Kale and Turkey Sausage Recipe.

You can have Acorn Squash with Kale and Turkey Sausage using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Acorn Squash with Kale and Turkey Sausage

  1. Take 3 of acorn squash.
  2. Prepare 1/2 tsp of salt.
  3. Prepare 1/4 tsp of black pepper.
  4. You need of Olive oil cooking spray.
  5. Prepare 3 tsp of olive oil.
  6. You need 1 lb of spicy Italian turkey sausage.
  7. Prepare 1 of large leek.
  8. It’s 3 cloves of garlic.
  9. It’s 4 cups of baby kale.
  10. Take 1/3 cup of chicken broth.
  11. You need 1/4 cup of chopped walnuts.
  12. Take 3 tsp of parmesan cheese, freshly grated.
  13. Make ready 3 tbs of panko breadcrumbs.
  14. Make ready of Red pepper flakes, optional.

Acorn Squash with Kale and Turkey Sausage step by step

  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..