Recipe of Super Quick Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing Recipe.

You can cook Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

1. It’s of .
2. Make ready of zucchini.
3. Prepare of artichoke hearts.
4. It’s of of corn.
5. It’s of extra virgin olive oil.
6. Make ready of sea salt, to taste.
7. Make ready of .
8. Take of avocado.
9. Prepare of lemon.
10. Make ready of water.
11. Make ready of sea salt, to taste.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing step by step

1. Zucchini Ribbon "Pasta:".
2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons..
3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat..
4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil..
5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil..
6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes)..
7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons.
8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown.
9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing..
10. Avocado Dressing:.
11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture).
12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture..
13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!.