Simple Way to Make Appetizing Beef Kofta Kebabs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Beef Kofta Kebabs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Kofta Kebabs Recipe. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes.

You can have Beef Kofta Kebabs using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Kofta Kebabs

1. You need of For Kebabs :.
2. It’s 500 grams of ground beef.
3. It’s 1/2 of large onions, grated or finely chopped in a food processor.
4. Prepare 4 of garlic cloves, minced.
5. Prepare 2 tsp of coriander powder.
6. It’s 1 tsp of cumin powder.
7. Make ready 1 tsp of salt.
8. You need to taste of ground black pepper.
9. Take As needed of green onion, thinly sliced.
10. It’s 8-9 of skewers.
11. Prepare of For Tzatziki Sauce :.
12. Make ready 1 cup of plain yogurt.
13. Take 1 of medium size cucumber, grated then squeezed.
14. You need 2 cloves of garlic, minced.
15. Take 1 tsp of lemon juice.
16. It’s to taste of Salt.

Kofta kebabs are all about the spices.In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple.My take on the classic kofta kebab and I'm baking them in the oven!In this recipe I'm using minced beef and other wonderful herbs and spices.

Beef Kofta Kebabs instructions

1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
2. Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
5. Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes.
6. Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes.

Please make sure to double or triple check all of your ingredients if.Of all these flavors and dishes, Beef Kofta is probably my favorite.Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat.

I grew up calling this Beef Kofta Recipe Israeli Kebab.My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for.Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies.Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top Kofta Kebab Spices.The first step is to mix the ground meat with the spices, garlic, onion and parsley.