Easy Way to Cook Tasty Sugar-free Rum Banana Cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sugar-free Rum Banana Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sugar-free Rum Banana Cake Recipe. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

You can have Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sugar-free Rum Banana Cake

1. Take 120 g of flour.
2. Prepare 2 of eggs.
3. Prepare 100 g of butter.
4. Make ready 10 g of baking powder.
5. It’s 3 of bananas.
6. It’s 40 g of rum raisin.
7. Prepare 50 g of yogurt.

This is absolutely the best banana cake I've ever had!It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.In this special FREE series, I reveal my most powerful SECRETS to great baking.Pillow-soft banana cake gets a fine crumb from a blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with a splash of dark rum.

Sugar-free Rum Banana Cake step by step

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

Sesuai dengan permintaan beberapa dari teman-teman, kali ini saya.Beat together mashed banana and soft butter until creamy.Beat in water and vanilla stirred together.

Unlike my super-healthy banana bread bricks, this version was gluten-free but used dairy as well as refined sugars.Beat together mashed banana and soft butter until creamy.In a separate bowl, beat eggs until very foamy.A cake that blends a favorite drink with a rum cake and pound cake.This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor.