Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Ricotta Pancakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ricotta Pancakes Recipe.
You can cook Ricotta Pancakes using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ricotta Pancakes
- Take 250 grams of Full fat ricotta cheese.
- You need 125 ml of Milk (semi-skimmed or whole).
- Take 2 of Eggs, separated.
- Prepare 100 grams of Flour.
- It’s 1 tsp of Baking powder.
- Take 1 pinch of Sea salt.
- Prepare 1 tsp of Baking soda.
- It’s 1 tbsp of Lemon juice.
- Prepare of Butter, for frying.
Ricotta Pancakes step by step
- Put the ricotta, milk and egg yolks into a bowl and mix well to combine..
- Sift the flour with baking powder and salt.
- Stir in the flour, baking powder and salt and gently whisk to make a smooth batter..
- Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture..
- Heat a frying pan on medium and add some butter.
- Pour some batter and slowly spread on the pan as it will not be very liquid.
- Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake.
- Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe.
