Recipe of Speedy Turkey and Vegetable Meatloaf

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Turkey and Vegetable Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Turkey and Vegetable Meatloaf Recipe.

You can cook Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey and Vegetable Meatloaf

1. Prepare 1 lb of ground turkey.
2. You need 1 cup of diced yellow onion.
3. Make ready 1 of zucchini shredded (be sure to squeeze out excess water).
4. Prepare 1 of celery stalk finely chopped.
5. Prepare 3 of carrots, finely sliced.
6. It’s 1 cup of diced red bell pepper.
7. You need 1/2 cup of diced mushrooms.
8. Prepare 4 of garlic cloves, minced.
9. Take 3/4 cup of rolled oats.
10. It’s 2 tablespoons of tomato paste.
11. You need 1/2 cup of fresh parsley, finely chopped.
12. You need 2 of eggs, lightly beaten.
13. Take 1/2 teaspoon of paprika.
14. You need 1 teaspoon of salt.
15. You need 1 teaspoon of pepper.

Turkey and Vegetable Meatloaf step by step

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
2. Heat skillet with olive oil and sauté onion 3-5 minutes..
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
4. Add in zucchini, mushroom and garlic for another 3 minutes..
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
6. Place into pan in a loaf shape..
7. Bake until brown 1 hour or so..
8. Remove from oven and let stand for 15 minutes..
9. Cut into 8 slices (2 slices = 1 serving)..