Step-by-Step Guide to Cook Perfect GF Zucchini Bread or Muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, GF Zucchini Bread or Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

GF Zucchini Bread or Muffins Recipe.

You can have GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of GF Zucchini Bread or Muffins

1. Make ready of all-purpose gluten-free flour.
2. Take of salt.
3. Make ready of baking soda.
4. Take of baking powder.
5. Prepare of ground cinnamon.
6. It’s of sugar.
7. It’s of packed brown sugar.
8. Prepare of grated zucchini.
9. You need of large eggs at room temperature, beaten.
10. It’s of canola oil.
11. Prepare of vanilla extract.
12. Make ready of applesauce.

GF Zucchini Bread or Muffins instructions

1. Preheat oven to 325 degrees F.
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
4. Add zucchini mixture to flour mixture. Mix well.
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
7. Let bread or muffins cool thoroughly. These freeze well, also..