Steps to Prepare Super Quick Zucchini Cake with Cream Cheese Frosting

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Zucchini Cake with Cream Cheese Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting Recipe.

You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. Make ready of eggs.
2. You need of vegetable oil.
3. Make ready of applesauce.
4. It’s of brown sugar.
5. Make ready of sugar.
6. Take of vanilla extract.
7. Make ready of flour.
8. You need of baking powder.
9. You need of baking soda.
10. It’s of cinnamon.
11. You need of nutmeg.
12. Make ready of salt.
13. It’s of shredded zucchini.
14. You need of Cream Cheese Frosting:.
15. Make ready of cream cheese, room temperature.
16. Prepare of softened butter.
17. You need of powdered sugar.
18. Make ready of vanilla extract.
19. Prepare of chopped walnuts, if desired.

Zucchini Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.