Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Best Victorian Tea Cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Best Victorian Tea Cakes Recipe.
You can have Best Victorian Tea Cakes using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Best Victorian Tea Cakes
- Take of shortening (Crisco Butter Flavor is great!!).
- Prepare of sugar.
- Make ready of large egg.
- Prepare of baking powder.
- You need of baking soda.
- You need of salt.
- Take of nutmeg.
- Prepare of vanilla.
- Make ready of lemon extract.
- Take of flour.
- Take of buttermilk (will describe how to make your own below, super easy).
- It’s of Buttermilk.
- It’s of milk.
- Prepare of white vinegar.
- Take of Optional Glaze.
- Make ready of confectioners sugar.
- You need of (and maybe a touch more) milk..you want a loose but not watery mixture.
- Make ready of lemon extract.
Best Victorian Tea Cakes step by step
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
- Cream together the shortening and sugar until smooth, beat in the egg.
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
- Now add half the buttermilk, mix in, then add the remaining buttermilk.
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy.
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
- Bake for 10-12 minutes.
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
- Enjoy! ❤️❤️.
