Easy Way to Cook Ultimate Turkey rice and vegetables

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Turkey rice and vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Turkey rice and vegetables Recipe. Vegetable Coconut Rice Sunday Dinner (Jamaican Cooking) Rinse the rice in a colander and drain.

You can cook Turkey rice and vegetables using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey rice and vegetables

1. Take 2 cups of diced carrots.
2. Make ready 2 cups of diced celery.
3. You need 2 cups of diced cooked turkey or chicken.
4. Take 2 1/2 cups of broth.
5. Prepare 2 1/2 cups of water.
6. You need 2 tbs of butter.
7. Prepare 2 cups of cooked rice.
8. Take to taste of Salt and pepper.

Bring rice, water, and salt to a boil in a medium saucepan over medium heat.Stir fried rice is really a great springboard for adaptation.This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like!View Nutrition information about Babyfood, dinner, turkey, rice, and vegetables, toddler.

Turkey rice and vegetables instructions

1. Melt butter in pan then add carrots and celery. Cook til vegetables are soft.
2. Add broth, water and turkey bring to a boil then add cooked rice and salt and pepper..
3. Simmer for 10 mins. Then let sit for 10 mins so the rice has time to soak up some of the broth. Then enjoy..

Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.A great change from the same old beef and rice filled peppers.Learn how to prepare this easy Turkey, Rice, and Vegetable Balls recipe like a pro.

Avoid extra calories by making healthy food choices.Calories requirement varies depending on factors such as age, sex and lifestyle.The nutrition data below provides all the required information about food types that.In Taiwan, the turkey is typically steamed when preparing this dish.Could leftover, roasted turkey meat work just as well?