How to Cook Super Quick Carrot cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Carrot cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.

You can have Carrot cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. It’s 150 gr of flour.
2. Make ready 100 gr of brown sugar.
3. Prepare 2 of eggs.
4. You need 120 gr of olive oil.
5. Make ready 10 gr of baking powder.
6. It’s 200 gr of grated carrots (3-4 carrots).
7. Make ready 1 of lemon and grated skin.
8. You need of for the syrup:.
9. It’s 1 of lemon.
10. Make ready 80 gr of brown sugar.
11. Take 25 ml of water.

This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake instructions

1. Mix eggs and sugar and stir.
2. Mix with lemon, lemon skin, baking powder, oil and fluour.
3. Bake for 40 minutes (180C).
4. 10 minutes before cook, prepare the syrup.
5. Cook in small fire all ingredients for the syrup.
6. When the cake done, stick all around with fork and put the syrup on the cake.
7. Ready to serve!!.

It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.