Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Matt Preston's Pumpkin Soup with Parmesan Crisps. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Matt Preston's Pumpkin Soup with Parmesan Crisps Recipe.
You can have Matt Preston's Pumpkin Soup with Parmesan Crisps using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Matt Preston's Pumpkin Soup with Parmesan Crisps
- Prepare 1 kg of Kent pumpkin, 3cm wedges.
- It’s 1 large of brown onion, peeled & cut into wedges.
- You need 1 of Granny Smith Apple, cored and into wedges.
- Take 3 clove of garlic, peeled.
- Make ready 1/4 cup of Extra virgin olive oil.
- Make ready 1 tsp of Ground cinnamon.
- It’s 1/4 tsp of Nutmeg.
- Prepare 2 packages of Litres chicken stock.
- Take 1 of French stick, sliced.
- Make ready 1/4 cup of Olive oil.
- Make ready 1 tbsp of Fresh thyme, chopped.
- Take 1 tbsp of Whole grain mustard.
- You need 1/4 cup of Grated parmesan.
Matt Preston's Pumpkin Soup with Parmesan Crisps instructions
- Pre-heat oven to 180*C..
- Place pumpkin, onion, apple and garlic into a large roasting pan. Drizzle with olive oil, sprinkle over cinnamon, sea salt and freshly ground black pepper and grate over nutmeg. Toss vegetables to coat..
- Bake vegetables in oven for about 30 minutes or until cooked and softened..
- Remove tray from oven and set aside to cool slightly. Once cool enough to handle, remove skin from pumpkin and squeeze garlic from its skin, then transfer vegetables to a large saucepan..
- Add stock to pan and bring to the boil. Reduce heat to a gentle simmer and cook for a further 15 minutes or until vegetables are tender..
- Remove pan from heat, then using a stick blender, puree until smooth, adding more stock if necessary. Season to taste..
- Now to make Parmesan crisps. Pour olive oil into a bowl with thyme and mustard. Mix well and using a brush- apply to sliced French stick. Sprinkle some Parmesan over bread and bake at 180*C until crispy and browned..
- Serve and mung down! Enjoy!.