Step-by-Step Guide to Make Speedy Mini cheese biscuits with Greek Yogurt

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mini cheese biscuits with Greek Yogurt. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mini cheese biscuits with Greek Yogurt Recipe. Remember my light and super crispy biscuits (check my previous video)?? I've used those for the base of this cheesecake and it came out delicious!

You can cook Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini cheese biscuits with Greek Yogurt

1. Make ready 3 cups of all purpose flour (390g).
2. Prepare 1 tablespoon of granulated sugar.
3. You need 2 1/2 teaspoons of baking powder (8g).
4. It’s 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. Take 3/4 cup of (170g)cold unsalted butter cut into pieces.
7. It’s 3/4 cup of cold plain Greek yogurt (185g).
8. Take 100 g of grated Cheddar cheese (Parmesan ok).
9. Take 1 of large egg beaten.
10. It’s 3 tablespoons of cold water.
11. Make ready 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang.Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper.Mini Pumpkin Greek Yogurt CheesecakeSweet Peas and Saffron.Strawberry Greek Yogurt CheesecakeNutrition Starring You. honey graham crackers, corn starch, cheesecake, fat Non-bake Blackcurrant Yogurt CheesecakeBaking Taitai. caster sugar, cordial, cream cheese, greek yogurt.

Mini cheese biscuits with Greek Yogurt instructions

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein.Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein.If you can't taste the difference, it's always nice to save those calories for something that counts!

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