Recipe of Delicious Pumpkin Carrot Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pumpkin Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Carrot Cake Recipe.

You can cook Pumpkin Carrot Cake using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Carrot Cake

1. Make ready 2 of large eggs.
2. You need 1 cup of pumpkin puree.
3. You need 1 cup of grated carrot.
4. Take 3/4 cup of granulated sugar.
5. Take 1/2 cup of canola or vegetable oil.
6. You need 2 teaspoons of vanilla extract.
7. Take 1 teaspoon of cinnamon.
8. Make ready 1/4 teaspoon of ground cloves.
9. Prepare 1/2 teaspoon of ground nutmeg.
10. It’s 1/2 spoon of ground ginger.
11. Make ready 1 cup of all-purpose flour.
12. Take 1 teaspoon of baking powder.
13. You need 1/2 teaspoon of baking soda.
14. Prepare 1/2 teaspoon of salt, or to taste.
15. It’s 1 cup of raisins,.
16. It’s of For Frosting:.
17. You need 6 ounces of cream cheese, softened.
18. Prepare half of stick unsalted butter, softened.
19. Take 1 of confectioners' sugar.
20. Take 1/2 teaspoon of vanilla extract.
21. It’s 1/2 teaspoon of salt, or to taste.

Pumpkin Carrot Cake step by step

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix..
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely.
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes..
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours..