Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Dee's Barbecue Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Dee's Barbecue Meatloaf Recipe. Rating Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water.
You can have Dee's Barbecue Meatloaf using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dee's Barbecue Meatloaf
- Prepare 1 1/3 lb. of Ground beef.
- Take 1 1/3 lb. of Ground pork.
- Prepare 2 of lg. Eggs.
- You need 2 T of dried minced onions.
- You need 1 1/2 tsp of garlic powder.
- It’s 1/3 cup of barbecue sauce (+ 1/3 cup for top).
- Make ready 1 1/4 cup of Pepperidge Farm Herb Seasoned Stuffing mix **.
- Take to taste of Salt and pepper.
Lemon Barbeque Meatloaf Lemon Barbeque Meatloaf Lemon Barbeque Meatloaf.Sandra Dee's is the best BBQ in Sacramento, and likely the Central Valley.Genuine soul food cooked and served by an amazing family.The food is delicious, and the service is friendly and outstanding.
Dee's Barbecue Meatloaf instructions
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- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs..
- Preheat oven to 375°F..
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands..
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce..
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving..
Add a barbeque twist to traditional.Barbeque Meatloaf is a very popular recipe.The post Barbeque Meatloaf appeared first on Coconut Oil Blog.
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