Step-by-Step Guide to Cook Perfect Sauerkraut Burger

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Sauerkraut Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sauerkraut Burger Recipe. Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben.

You can have Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sauerkraut Burger

1. Prepare of Bread.
2. It’s 3 cups of all purpose flour.
3. It’s 1 teaspoon of salt.
4. Prepare 3 tablespoon of butter soften.
5. Take 1/3 cup of vegetable oil.
6. Make ready 1 package of yeast.
7. Take 1 cup of warm water.
8. You need 1-1/2 teaspoon of sugar.
9. Prepare As needed of oil to coat the dough.
10. It’s of Burger.
11. Take 3 cups of sauerkraut.
12. Make ready 2 pounds of ground beef 80/20.
13. Make ready to taste of salt.
14. Make ready 1/2 teaspoon of granulated garlic powder.
15. You need 1/2 teaspoon of ground black pepper.
16. Take 1/2 cup of diced onions.

These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch.Einer kleiner Test mit Sauerkraut Burger!These burgers are a cross between a patty melt and a Reuben.Photo "Sauerkraut burger" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Sauerkraut Burger step by step

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
2. Mix the oil, salt, flour, and butter..
3. Add the yeast water mix and knead..
4. Form into a ball and coat with oil. Cover and let rise for an hour..
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
7. When done drain the meat and sauerkraut and add together.
8. Mix well..
9. Take half the dough and spread it out on a greased pan.
10. Add the meat mixture.
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
13. Let rest for 10 minutes.
14. Cut to the size you desire. I hope you enjoy!!?.

Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them.Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top.Finish with some more sauce and top half of burger bun.

The image is available for download in high.Photo about Luxury hamburger with artisan bread and sauerkraut.Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!Lean ground beef, smoky bacon, spicy jalapeño, sauerkraut and mozzarella cheese make up this delicious burger - think Jalapeño Popper meets Sauerkraut Burger, EPIC!This is one of the best.