Steps to Make Ultimate Pumpkin soup in pumpkin bowl

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pumpkin soup in pumpkin bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin soup in pumpkin bowl Recipe. Kosher salt and freshly ground black pepper. Make the Soup: In a large pot, heat the olive oil and butter over medium heat.

You can cook Pumpkin soup in pumpkin bowl using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pumpkin soup in pumpkin bowl

1. Take 1 of pumpkin.
2. Take 3 of garlic cloves.
3. Prepare 1 of onion.
4. Take as per taste of Salt.
5. Take 1 tsp of chilli powder.
6. You need 2 tbsp of cream.
7. You need 1 tbsp of butter.
8. Prepare 1 tsp of jeera / cumin.
9. Make ready as needed of Mint leaves for garnish.

Recipe Notes Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.Ready for the best pumpkin soup recipe ever?A bowl of this thick and creamy soup spiced with turmeric will warm your body and soul.Begin by cutting the pumpkin in half and roasting.

Pumpkin soup in pumpkin bowl instructions

1. Take pumpkin and scoop it to make it empty.
2. Heat butter in pan and add jeera.
3. Add garlic and onion.
4. And add scooped pumpkin.
5. Add 1 cup water and let them cook.
6. When pumpkin cooked turn off gas.
7. And blend finely in mixi.
8. Now again add this in same pan.
9. Cook and add salt and pepper.
10. Add cream and mix.
11. Now serve it in pumpkin bowl.
12. Garnish with cream and mint.
13. Serve hot.

It has a natural draining effect by stimulating kidney and bladder activity.For a variant without animal products, replace the butter with vegetable oil, such as rapeseed oil.To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired.

I like to use the kabocha variety, but any type of starchy pumpkin will suffice.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?Bowl with tasty pumpkin soup, spices, rusks, pumpkin seeds and spoon on dark surface.Top view of autumnal mashed pumpkin soup in bowl near pumpkin on marble surface.