Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Stovetop Biscuits. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stovetop Biscuits Recipe.
You can have Stovetop Biscuits using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stovetop Biscuits
- It’s 2-1/2 cups of self rising flour more for dusting.
- It’s 1 cup of evaporated milk.
- It’s To taste of Lyles Golden Syrup.
- Take 2 tablespoons of butter cubed.
Stovetop Biscuits step by step
- Heat a cast iron skillet..
- Mash the butter into the flour till it looks like sand. Add milk and mix..
- Dust with flour and knead just a bit. Form into 2 inch disc..
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!.
