Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Buttermilk Biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Buttermilk Biscuits Recipe.
You can cook Buttermilk Biscuits using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buttermilk Biscuits
- It’s 6 tablespoons of unsalted butter, chopped.
- Make ready 2 cups of unbleached all purpose flour.
- Make ready 1 tablespoon of granulated sugar.
- Prepare 1/4 teaspoon of baking soda.
- Make ready 1 tablespoon of baking powder.
- Prepare 1 teaspoon of sea salt.
- It’s 1 cup of cultered buttermilk.
- You need of Plus additional unsalted butter.
Buttermilk Biscuits instructions
- Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold..
- In a food processor mix all your ingredients EXCEPT the buttermilk..
- In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky..
- Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart..
- Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more..
- Best if eaten that day. Store in airtight container at room temperature..
