Step-by-Step Guide to Prepare Appetizing Bobs Baked Beans

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Bobs Baked Beans. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bobs Baked Beans Recipe.

You can cook Bobs Baked Beans using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bobs Baked Beans

1. Make ready of Bobs Baked Beans.
2. Make ready 250 grams of Dried Beans.
3. Make ready 100 grams of Streaky Bacon or Italian Pancetta.
4. Make ready 1 of onion.
5. You need 2 clove of of garlic(finely diced).
6. It’s 250 grams of Tinned tomatoes (or fresh if you have the patients to peel them).
7. Make ready 25 grams of Tomato Puree.
8. Make ready 25 ml of Your favorite prepared hot sauce. I like Nandos Piri Piri. (But I just nuts) It mellows out with long slow cooking).
9. Take 1 of Spice bag.
10. Make ready of Spice Bag.
11. Prepare 1/4 tsp of Corriander seeds.
12. Take 1/4 tsp of Cumin Seeds.
13. Make ready 1/4 tsp of Fennel Seeds.
14. You need 1/4 tsp of Caraway Seeds.
15. You need 1/4 tsp of Chili Flakes.
16. You need 1 of Star Anise.
17. It’s 1 of Bay Leaf.

Bobs Baked Beans instructions

1. Soak the beans in a bowl of cold water for at least 8 hours (overnight is best).
2. Rinse the beans and add to a pan of cold water with the spice bag. (do not add salt as it make the beans skin tough and unpalatable).
3. Bring to the boil, skimming the foam of the top of the water as it comes to the boil.
4. Reduce the heat, cover the pan and simmer for 30 minutes..
5. Drain the beans.
6. Slice the onion into rings.
7. In a bowl mix the tomatoes, hot sauce, tomato puree and Garlic.
8. You can add more of the hot sauce or the Spices (crushed) to the tomatoes, if you wish. It depends how Brave or Foolish you are..
9. In a 1 litre casserole dish layer the ingredients as follows a.layer of tomato sauce b.onion rings c.bacon d.beans.
10. Continue layering until you have a final layer of tomato sauce..
11. Cover the dish with a disk of greaseproof paper and place a lid on the dish..
12. Place the casserole on the middle shelf of the oven at 110 ºC for 5 hours (low and Slow is the key).
13. Great on toast or a side dish with Cottage pie.