Step-by-Step Guide to Cook Speedy Black Bean Brownies - Gluten & Sugar Free

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Black Bean Brownies - Gluten & Sugar Free. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Black Bean Brownies - Gluten & Sugar Free Recipe. But, after making a similar version of these black bean brownies a couple years ago I couldn't help but try them again. Black Bean Brownies - the ultra fudgy and decadent chocolate treat.

You can cook Black Bean Brownies - Gluten & Sugar Free using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Brownies - Gluten & Sugar Free

1. You need 1 1/4 cups of Sugar Free Chocolate Chips.
2. Make ready 15.5 oz of can Black Beans (Drained and rinsed).
3. Make ready 1/4 cup of Cocoa Powder.
4. Make ready 2 of eggs.
5. Make ready 1/3 cup of Oil.
6. It’s 1/4 teaspoon of Cinnamon.
7. Prepare 2 teaspoons of Vanilla extract.
8. It’s 1/4 teaspoon of Salt.
9. Take 1/2 teaspoon of Baking Powder.
10. Prepare 1 tablespoon of powdered sweetener.
11. It’s 1 cup of crushed Walnuts.

This black bean brownies recipe lets you have the dessert without the guilt!It's packed full of fiber, protein, iron and magnesium.These healthy black bean brownies are absolutely delicious and also packed with fiber, protein, iron and magnesium.Rich and fudgy black bean brownies are gluten free, vegan, and delicious!

Black Bean Brownies - Gluten & Sugar Free step by step

1. Pre-heat over to 350..
2. Bland all ingredients together..
3. Stir in crushed walnuts (optional).
4. Line 8x8 pan with parchment paper and spray with cooking oil..
5. Spread ingredients evenly in pan and bake 30-35 minutes..
6. Allow to cool; remove from pan; cut into 16 pieces..
7. Wipe the drool from your chin..

Here is the link to purchase our food heaven made easy apparel.These are flourless brownies made with pureed black beans!You can substitute spices for the vanilla.

You won't believe that these chocolatey treats are full of protein from healthy There are a lot of reasons to add black beans or other legumes to desserts.They add some nice protein and fiber, and if the dessert is gluten free.When I think of black beans, I think of Mexican food…not dessert!Don't get me wrong, I love black beans.It took me forever to try a black bean brownie recipe, because I convinced myself they were going to be gross and I would just end up tossing them out.