Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Paleo Crab Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Paleo Crab Cakes Recipe. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. Crab cakes are a summer tradition in my family, as I'm sure they are in many others.
You can have Paleo Crab Cakes using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Paleo Crab Cakes
- You need 1 lb of canned crab from Trader Joes.
- Make ready 3 clove of minced garlic.
- Take 2 tbsp of mayonaise.
- It’s 1 tsp of paprika.
- It’s 1 tsp of tapatio or other hot sauce.
- It’s 1 of egg or 2 egg whites.
- You need 2 tbsp of coconut flour.
Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor.Making crab cake, or any other fish patty for that matter, is a real piece of cake.Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes.Perfect for a quick weeknight dinner or a great light appetizer for your next party!
Paleo Crab Cakes instructions
- mix all ingredients until stick together. If not sticking, add more flour..
- Form patties and fry on pan until golden brown on each side..
Buckle your seat and take a trip to flavor town with these carb-free crab cakes paired with a light cucumber.Paleo gluten-free crab cakes are full of rich flavor, without breadcrumbs or fillers.We recreated classic crab cakes into a Paleo version that melts in your mouth.
What's the secret to the moist, tender texture of these Maryland-style crab cakes?Coconut flour, which keeps the cakes together.This crab cake recipe is an ode to the moist, tender texture of authentic Maryland crab cakes dipped in creamy Paleo Crab Cake Recipe.These are the best Paleo crab cakes you will ever have.Seasoned with Old Bay, and not a trace of breadcrumbs anywhere.
