Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Voodoo Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Voodoo Pasta Recipe. It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good!
You can cook Voodoo Pasta using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Voodoo Pasta
- You need 2 packages (13 ounce) of andouille sausages, cut into coins.
- Take of Olive oil.
- Make ready 1 of onion, chopped.
- Take 1/2 of green pepper, chopped.
- Make ready 6 cloves of garlic, minced.
- You need 1 tablespoon of Cajun seasoning.
- You need 1/8 teaspoon of black pepper.
- You need 1/8 teaspoon of crushed red pepper.
- Take 2 jars (15 ounce) of Alfredo pasta sauce.
- You need 1 box of your favorite pasta (16 ounce).
- It’s of Salt for boiling water.
This is the latest pasta that is going viral in Korea.Have you tried our famous Voodoo Pasta?Instant Pot Voodoo Pasta (Louisiana Pasta) — Смотреть на imperiya.by.Sound Bites Grill, Sedona Picture: The Voodoo pasta.
Voodoo Pasta step by step
- Heat olive oil in a large pan…….
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes…..
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes…….
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally……..
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well…….
- Serve and enjoy 😉!.
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