How to Make Appetizing Zucchini Bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Zucchini Bread Recipe. I used to make a zucchini bread like this years ago but lost the recipe. This is the best tasting zucchini bread I had ever had.

You can cook Zucchini Bread using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Zucchini Bread

1. Take of all purpose flour.
2. It’s of salt.
3. Prepare of baking soda.
4. Take of baking powder.
5. Prepare of cinnamon.
6. It’s of eggs.
7. You need of butter, melted*.
8. You need of vegetable oil.
9. It’s of granulated sugar.
10. Make ready of vanilla extract.
11. It’s of zucchini, grated.
12. It’s of if you avoid dairy use 1 cup oil total and skip the butter.

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini.

Zucchini Bread instructions

1. Preheat oven to 325 degrees.
2. Grease and flour (2) 9X5 bread pans.
3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step..
4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating..
5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined..
6. Add dry ingredients to wet ingredients, stir until combined..
7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out..
8. Place pans side-by-side, center of the middle baking rack..
9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!.
10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans..
11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy..

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a.This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.Plus, it makes for a heartfelt homemade hostess gift!For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.