Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Ricotta Rasmalai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ricotta Rasmalai Recipe.
You can have Ricotta Rasmalai using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ricotta Rasmalai
- Prepare 1 litre of milk.
- Take 1/4 cup of sugar or to taste (for ras or rabdi).
- It’s 250 grams of ricotta.
- You need 2 tbsp of Sugar (for ricotta chesse).
- It’s 1/4 cup of Condensed milk.
- Take 1 tbsp of chopped almonds.
- You need 1/2 tsp of cardomom powder.
- You need 1 pinch of Saffron.
Ricotta Rasmalai step by step
- Pour milk to a heavy bottom pan and boil. Reduce the flame to medium. Stir and prevent the milk from scorching the bottom.Now add sugar, chopped almond, condensed milk, cardomom powder and saffron to the milk..
- While stirring continuously, boil until the milk thickness and reduces to half the quantity. Let cool completely chill it in the refrigerator..
- For rasmalai :In a mixing bowl, combine the ricotta cheese with sugar and cardamom powder, Mix all of the ingredients really well..
- Transfer the ricotta cheese mixture into the muffins cups. Now bake it at 200 degrees for 25 mins..
- It will brown up in the sides and when you insert a toothpick it should be come out clean. Let them cool completely, before removing from the muffins cups..
- Now place them in a dessert bowl. Now pour the cool milk(rabdi) in the dessert bowl over ricotta pieces. Garnish with chopped almonds and saffron..
- Serve it chilled..
