Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Zucchini fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zucchini fritters Recipe. We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini!
You can cook Zucchini fritters using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini fritters
- Make ready 2 of courgette.
- Prepare 2 large of onions.
- Make ready 1 of salt.
- You need 1 of pepper.
- It’s 2 tbsp of olive oil.
- Take 2 clove of garlic.
- Take 1 dash of parmesan cheese.
- Prepare 1/2 cup of flour.
- Prepare 1 of egg.
Crispy, salty zucchini fritters make for an excellent appetizer or side dish.Best served fresh out of the pan, this recipe is a great way to use up a bumper crop of fresh summer zucchini.Transfer fritters to a plate; set aside in a warm place.Cook remaining zucchini mixture, adding more oil to pan if necessary.
Zucchini fritters step by step
- combine all ingredients.
- make into patties and cook on medium to high heat until golden brown.
- this should make approx 8 patties, enjoy.
We're making a sour cream dipping sauce with lemon and garlic, or you could skip that and just serve with a dollop of yogurt.Meanwhile, combine milk and egg in a bowl.Stir together dry ingredients and add to egg mixture; blend well.
Garnish with parsley sprigs and lemon wedges, if desired; serve.Blend the Bisquick, parmesan, salt, pepper.There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters.The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs.Place grated zucchini in a colander over the sink.
