Pumpkin

Recipe of Speedy Fried Egg And Ham On Pumpkin Soup

  • By Esther Francis
  • 22 Sep, 2020
Recipe of Speedy Fried Egg And Ham On Pumpkin Soup
Recipe of Speedy Fried Egg And Ham On Pumpkin Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Fried Egg And Ham On Pumpkin Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fried Egg And Ham On Pumpkin Soup Recipe.

You can have Fried Egg And Ham On Pumpkin Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Egg And Ham On Pumpkin Soup

  1. Make ready 1 tsp of butter.
  2. Take 1 large of Egg.
  3. You need 1 pinch of salt & pepper.
  4. Make ready 1 slice of Bread.
  5. You need of PUMPKIN SOUP.
  6. It’s 2 cup of pumpkin.
  7. Take 1 dash of salt & sugar.
  8. Prepare 1 cup of any clear stock.
  9. You need of ADDITIONAL ADD ON.
  10. Take 2 large of Egg yolk.

Fried Egg And Ham On Pumpkin Soup instructions

  1. Boil pumpkin with 1 cup of stock till soft add dash salt & sugar.
  2. once cold blend pumpkin.
  3. Toast Bread.
  4. butter on pan Fried egg.
  5. put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham.