Dinner

Steps to Prepare Ultimate Shepherds pie 2

  • By Augusta Townsend
  • 22 Jun, 2020
Steps to Prepare Ultimate Shepherds pie 2
Steps to Prepare Ultimate Shepherds pie 2

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Shepherds pie 2. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shepherds pie 2 Recipe. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some.

You can cook Shepherds pie 2 using 29 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Shepherds pie 2

  1. It’s 2 lb of lean ground beef.
  2. Take 10 of large potato.
  3. You need 1 of onion chopped.
  4. Take 3 clove of garlic chopped.
  5. It’s 3 tbs of oil.
  6. Take 1/4 cup of grean peas.
  7. Make ready 1 cup of corn.
  8. Take 1 of beef cube.
  9. Make ready 1/4 cup of water.
  10. Make ready 2 tsp of maggi seasoning.
  11. Take of Sprinkle salt and pepper.
  12. It’s 3 tsp of onion powder.
  13. Prepare 2 tsp of paprika.
  14. You need 2 tsp of cool runnings chicken seasoning.
  15. You need 1 tsp of adobo.
  16. Take 2 tsp of corn starch.
  17. Prepare 1 tbs of sweet baby rays hickory bbq sauce.
  18. Make ready 1 tbs of ketchup.
  19. Prepare 1 cup of montery jack cheese shredded.
  20. Make ready of Bacon bits.
  21. Make ready of Chopped chives.
  22. Take 1 of small carrot shredded.
  23. Prepare of for the potatoes.
  24. You need 4 tbs of butter.
  25. You need 1/4 tsp of salt.
  26. You need 1 tsp of garlic puree.
  27. Make ready 4 tbs of hellmans mayo.
  28. You need 3 tbs of parmesean cheese.
  29. Prepare 1/2 cup of 1% milk.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese.The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious.

Shepherds pie 2 step by step

  1. Peel potatoes and boil them till soft enough to mash.
  2. While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft.
  3. Add in your ground beef and continue to cook until beef is well cooked and not pink anymore.
  4. Drain the greese out of your meat with strainer and then add your corn and mix well.
  5. Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together.
  6. Add in beef cube maggi 1/4 cup water mix good.
  7. Add in chicken seasoning ketchup bbq sause n mix well n shut stove off.
  8. Drain potatoes once there done and put them back in pot add the butter and mash with hand masher.
  9. Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender.
  10. In a caserole pot add your beef mix to the bottom n even out.
  11. Add potatoes on top n spread n even out.
  12. Sprinkle shredded cheese bacon bits and chive on top.
  13. Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in.
  14. Enjoy.

Therefore, when housewives bought their Sunday meat they selected.This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.Shepherd's Pie is the sort of food that brings a smile to everyone's face!

My dad loves Shepherd's Pie so leftovers from my test version went straight to him, and that And I feel like I totally earned that position because this is some really excellent Shepherd's Pie I'm sharing.Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and.Our keto shepherd's pie is the best!Shepherd's Pie (made with lamb meat) is similar to Cottage Pie (made with beef).Both the dishes probably originated as a means to use left over meat.