Step-by-Step Guide to Prepare Delicious Biscuits and gravy breakfast bake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Biscuits and gravy breakfast bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Biscuits and gravy breakfast bake Recipe. Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish.

You can have Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biscuits and gravy breakfast bake

1. You need 1 lb of hot or mild country sausage.
2. Take 6 of eggs beaten with a little salt.
3. Prepare 8 oz of cheese of choice, I used cheddar, shredded.
4. Take 2 1/4 cup of baking mix.
5. You need 2/3 cup of milk.
6. Prepare 4 tbsp of butter or margarine.
7. Take 2 of white country gravy packets.
8. You need 2 cups of water.

For an easy, fast and healthy biscuits n gravy breakfast recipe, look no further - this Biscuits and Gravy Bake is the answer.It's got biscuits, golden eggs, rich sausage gravy, and melted cheese.I am a total breakfast lover!The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy.

Biscuits and gravy breakfast bake instructions

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

This breakfast casserole is a must make for any occasion.From large gatherings to a simple Sunday morning breakfast.Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage.Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.Make gravy according to instructions on package and pour over the pan.Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted.