Easy Way to Make Yummy Mild Tasting Cinderella's Pumpkin Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mild Tasting Cinderella's Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mild Tasting Cinderella's Pumpkin Soup Recipe.

You can have Mild Tasting Cinderella's Pumpkin Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mild Tasting Cinderella's Pumpkin Soup

1. It’s 1/4 of Kabocha squash.
2. Prepare 1 of Carrot.
3. Make ready 1 of Onion.
4. You need 1 tbsp of Butter.
5. You need 400 ml of Milk.
6. You need 1 tsp of Soup stock granules (consommé).
7. Make ready 1 dash of Salt and pepper.
8. Make ready 1 of Heavy cream.

Mild Tasting Cinderella's Pumpkin Soup step by step

1. Cut all the vegetables into thin small slices..
2. Steam all the vegetables in a pot with butter..
3. Add 400ml of water, and simmer until the vegetables are softened..
4. Make it smooth using a mixer..
5. Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper..
6. Plate and it's ready. It would be delicious with a garnish of heavy cream..