Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Piña Colada Ice cream Gluten,Egg, Dairy and Soy free! Recipe.
You can cook Piña Colada Ice cream Gluten,Egg, Dairy and Soy free! using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!
- Make ready 3 medium of bananas.
- Take 1 small of pinaple slice.
- Take 1 tbsp of coconut butter or sheddered coconut (see vickys homemade coconut butter recipe).
Piña Colada Ice cream Gluten,Egg, Dairy and Soy free! instructions
- slice all the bananas and place them on a cookie sheet. put it in the freezer for 4hours at least.
- after the freezer time, take all the bananas and place them in a blender, add a small slice of pinapple and a tablespoon of coconut butter(if you don't have it, use sheddered coconut) blend it until creamy. put in the freezer again for 30minutes, to get the icecream texture and serve it. 3 bananas serves 2 people.
