How to Make Perfect I like cabbage rolls, don't like the work

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, I like cabbage rolls, don't like the work. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

I like cabbage rolls, don't like the work Recipe. Learn from the native Pole, Chef Dariusz, as he shows you how to make the same delicious stuffed cabbage rolls that he served in his restaurant, Polonaise. Like cabbage rolls but don't like the work involved?

You can have I like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of I like cabbage rolls, don't like the work

1. It’s 1.5 lbs of ground beef 90% lean.
2. Make ready 1 of large sweet onion diced.
3. Prepare 3 of large garlic cloves minced.
4. It’s 1 of large red pepper diced.
5. Make ready 1 head of cabbage diced.
6. It’s 1 tbsp of tomato paste.
7. Prepare 1 jar of bartolli sweet basil marinara.
8. It’s 1 cup of water.
9. Make ready 2 cans of beef broth.
10. It’s 1 tbsp of Spices: start with.
11. Take of onion powder.
12. Take of garlic powder.
13. You need of sweet paprika.
14. Make ready of Crushed fennel seed *.
15. You need of hot Hungarian paprika *.
16. It’s of Oregano.
17. Make ready of Crushed rosemary.
18. Take of marjoram*.

I recently received another box of new products from Whole Foods.Cabbage rolls are one of the healthiest rolls you can prepare, and they are made differently around the world.They are made from cabbage leaves wrapped around fillings such I like the shape of the carrots used in the recipe, but you can cut them in smaller sizes or even leave them whole, so long as.I actually like the smell of it but I do not like the taste of it.

I like cabbage rolls, don't like the work instructions

1. .
2. Saute ground beef with onion, garlic, red pepper.
3. Drain grease, put into large pot..
4. Add remaining ingredients and spices..
5. This means that for my personal taste, I start with 2 tbsp of these spices *.
6. Bring to a boil, lower heat to a simmer.
7. Simmer for 1 hour or until cabbage is softened.
8. Serve over rice and with garlic bread.
9. Tip: the longer it simmers the better it tastes.
10. The picture is the leftovers, forgot to take picture before, so hungry😁.

I bake my cabbage rolls but I put raw rice mixed in with the raw meat mixture and it works fine!I use uncooked rice in my meatloaf and my family LOVES it.Stuffed Cabbage Rolls are often considered the most comforting of dishes, so much so that every Eastern European country wants to stake claim I'm still working out some production kinks, but if you like the video I'll keep cracking at it!

My mom used to cook it and put it in her stew she said it gave it a really good flavor I don't think so We like it just fried with onions as well as in soup and as cabbage rolls.I have never had it stuffed as you say, but I would be very interested in. b) Father likes neither pork nor beef.Lui tata nu-i place nici carnea de porc, nici cea de vită.Pâinea de casă are un gust deosebit. f) It takes a housewife much more time to make cabbage rolls than a salad.Unei gospodine îi ia mai mult timp să facă srmale decât o salată.