Zucchini

Easy Way to Cook Appetizing Zucchini + sweet potato fritters

  • By Amelia Dennis
  • 08 Jul, 2020
Easy Way to Cook Appetizing Zucchini + sweet potato fritters
Easy Way to Cook Appetizing Zucchini + sweet potato fritters

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Zucchini + sweet potato fritters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini + sweet potato fritters Recipe. You can have these zucchini sweet potato fritters as a snack or as part of meal with a yummy salad. Remove excess moisture - Add grated zucchini and grated sweet potato to a colander, add a pinch of sea salt, mixing through the zucchini and sweet potato.

You can cook Zucchini + sweet potato fritters using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini + sweet potato fritters

  1. You need 2 of zucchini , medium-sized , grated.
  2. You need 1 of sweet potato , medium-sized grated.
  3. Prepare 4 of green onions , minced.
  4. Make ready To Taste of lemon zest.
  5. It’s handfuls 2 of mint (or other herb, cilantro works well).
  6. Take 1 of egg white egg , or substitute.
  7. You need 2 Tablespoons of coconut flour.
  8. It’s 2 Pinchs of salt.
  9. Take of coconut oil.

Coarsely grate the zucchinis and sweet potato and squeeze out any excess moisture.Place into a bowl with leek, mint and nutmeg.These fritters came to fruition because I had one sweet potato, which I had intended to make soup with, but realized it wasn't quite enough for soup.The fritters came together easily by combining the grated sweet potato, zucchini, chipotle seasoning and salt with a couple tablespoons of flour, a little.

Zucchini + sweet potato fritters step by step

  1. In a bowl, mix zucchini, sweet potato, onions, lemon zest + mint.
  2. In a small bowl, mix together egg, coconut flour + sea salt.
  3. Combine egg mixture with zucchini mixture.
  4. Warm a large skillet over medium-low heat. when hot, add coconut oil to coat the bottom of the pan.
  5. Spoon the mixture into the pan in desired sized fritters. cook on each side until brown (about 3 - 4 minutes).
  6. Serve warm or at room temperature.

Looking for an easy, summer weeknight dinner?Our sweet potato & zucchini fritters (RECIPE BELOW) are great to make ahead and also get the kids' tick of.Try our easy to follow zucchini & sweet potato fritters recipe.

These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese.They are so good, they'll be gone before you're done frying them all.Method Add sweet potato, zucchini and shallots.Cook until golden on both sides.An excellent potato/zucchini combination for the fritters.